Southern Cooking
On the menus of Reus restaurants, dishes originating in traditional cooking rub shoulders with those adapted from international cuisine. All of them are made using the finest Mediterranean ingredients such as Siurana extra virgin olive oil, a fruity, very mild oil, and the nuts which are so typical of the area, washed down with the wide range of excellent wines from the region's wine denominations: Priorat, Montsant, Terra Alta, Conca de Barberà and Tarragona. Without forgetting the famous vermouth of Reus.